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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sausage and Tomato Gravy Recipe

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This recipe for Sausage and Tomato Gravy is from JE'AN AND BEULAH HEBERT'S FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lb. Smoked Sausage
1 Onion Chopped
1 Tsp of Minced Garlic
1 Can of Tomato Sauce
1 Cup of Water
Directions:
Directions:
Brown sausage in a pan. Add onions and garlic. Sauté until onions are clear adding small amounts of water when needed to prevent sausage from sticking. Add one can of tomato sauce and one cup of water. Simmer for thirty minutes. Serve over rice.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
Thirty Five Minutes
Personal Notes:
Personal Notes:
Tommy and I lived on this meal for our first year of marriage since my cooking skills were limited. All our family has eaten this a time or two at our house.

 

 

 

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