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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Homemade Macaroni and Cheese Recipe

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This recipe for Homemade Macaroni and Cheese is from Pretty's...Party Don't Stop Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (12 ounce) bag large elbow macaroni
1 pound Velveeta
1 (8 ounce) can evaporated milk
3 tablespoons butter
Pepper to taste
Directions:
Directions:
Cook macaroni. Put half macaroni in 9x13 inch pan. Cube half Velveeta and spread on top. Add pepper and pats of butter. Repeat layer. Pour evaporated milk on noodles. Cook at 350º for 20 minutes.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This recipe is from the Parkway Hills cookbook. This is Nancy Terrell's grandmother's mac and cheese. This is a favorite in Pretty's kitchen!

 

 

 

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