Crawfish Maque Choux Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 Lbs Crawfish Tails
1/4 Lb Butter
1 Large Onion Chopped
4 Garlic Cloves Finely Chopped
1 Tbsp Ketchup
1 Pack Frozen Cream Style Corn (Cooked In Butter)
Or You Can Cook Your Own Maque Choux
1/2 Cup Chopped Green Onion Tops
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Directions: |
Directions:In a 4 qt. cast iron pot, melt butter. When butter begins to brown a little put your onions and garlic and saute about 5 minutes,lower heat, add ketchup and simmer for about 30 minutes.(until onions are cooked down the way you prefer). Now turn up heat a little and add the crawfish and let it come to a boil then lower the heat again and add the corn. Simmer for about 20 minutes. Turn 0ff heat and add onion tops. Serve on Jasmine Rice and a cole slaw. |
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Number Of
Servings: |
Number Of
Servings:4 to 8 |
Preparation
Time: |
Preparation
Time:About 45 minutes |
Personal
Notes: |
Personal
Notes: Emory Hayes and Henry collaborated on this dish for one of the Hebert Family Reunions. They said that their team name was called Hemory and it was better than being a Hemmroid! Obviously this discussion took place after they had passed a very good time sipping their favorite beverages ie: Miller lite
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