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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Moist And Savory Stuffing Recipe

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This recipe for Moist And Savory Stuffing is from Our Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups chicken broth
generous dash pepper
2 stalks celery, coarsely chopped
1 large onion, coarsely chopped
1 package (14 ounces) pepperidge farm herb seasoned stuffing
Directions:
Directions:
Heat broth, pepper, celery and onion in a 3 quart saucepan over medium high heat to a boil. Reduce heat to low. Cover and cook 5 minutes or until vegetables are tender. Add stuffing and mix lightly. Spoon stuffing mixture into a greased 3 quart shallow baking dish. Cover baking dish. Bake at 350º for 30 minutes or until stuffing mixture is hot. For crunchier stuffing, bake uncovered.
Number Of Servings:
Number Of Servings:
10

 

 

 

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