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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

ONION RINGS Recipe

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This recipe for ONION RINGS is from Just Mix It Bab, and Let The Stove Do The Rest , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 large onions, slicked into thin rings
milk to soak rings
flour to coat rings
oil to deep fry
salt and pepper to taste
Directions:
Directions:
Slice onions into large thin rings. Soak in milk for one hour. Put flour in a paper bag or a very large bowl. Remove rings from milk and drop into flour. Shake the bag and make sure rings are well coated. If using, a bowl, use hands to mix rings in flour. Drop rings into hot oil to deep fry for just long enough to lightly brown onions, about 2-3 minutes. Remove from oil and allow to lie on platter lined with absorbent towel. Season with salt and pepper.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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