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"Hunger is the best sauce in the world."--Cervantes

Whole Wheat Bread - Grandma Janet Aker &Granny JudySlade Recipe

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This recipe for Whole Wheat Bread - Grandma Janet Aker &Granny JudySlade is from From Our Kitchen to Yours , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 c. wheat berries (about 13 c. flour)
2/3 c. light olive oil or canola oil
2/3 c. honey
2 Tbs. salt
5 1/3 c. very warm water
2 Tbs. yeast
2 Tbs. dough enhancer
Directions:
Directions:
Grind wheat. Mix water, oil, honey,and salt. Add yeast and dough enhancer when adding flour. Add wheat flour to water mixture. Mix for 10 minutes. Shape into 4 loaves. Let rise. Bake at 350º for 35 minutes.
*I use quick rising yeast (Saf).

 

 

 

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