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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Rabbit Cookies - Grandma Jonell Safford Recipe

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This recipe for Rabbit Cookies - Grandma Jonell Safford is from From Our Kitchen to Yours , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
2 c. sugar
6 c. flour
6 eggs
4 tsp baking powder
1 tsp. vanilla
Directions:
Directions:
Cream butter and sugar. Add eggs one at a time. Sift or mix together flour and baking powder. Add to mixture. Add vanilla. Cool dough in refrigerator for several hours.
Roll out on floured board and cut. Bake 350º on greased sheet for 10 minutes.

* Use French Icing for frosting rabbit cookies.

 

 

 

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