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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Enchiladas Casserole - Grandma Janet Aker Recipe

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This recipe for Chicken Enchiladas Casserole - Grandma Janet Aker is from From Our Kitchen to Yours , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
chicken breast cooked - shredded
12 - 18 corn tortillas
1 cream of chicken soup
1 cream of mushroom soup
grated cheese
1/2 c. chopped chili
1 onion
chicken broth

Directions:
Directions:
Make sauce: saute onion, add soups,broth and chopped chili. Mix well. Layer: sauce, tortilla, chicken, cheese and sauce. Repeat. Bake at 350º for 30 minutes.
* Put a little sauce between tortillas that overlap.

 

 

 

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