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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Zeppole Recipe

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This recipe for Zeppole is from Riann's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 quarts vegetable oil for frying
1 cup all-purpose flour
2 teaspoons baking powder
1 pinch salt
1 1/2 teaspoons white sugar 2 eggs, beaten
1 cup ricotta cheese
1/4 teaspoon vanilla extract
1/2 cup confectioners' sugar for dusting
Directions:
Directions:
1. Heat oil in a deep-fryer to 375 degrees F (190 degrees C).

2. In a medium saucepan, combine the flour, baking powder, salt and sugar. Stir in the eggs, ricotta cheese and vanilla. Mix gently over low heat until combined. Batter will be sticky.

3. Drop by tablespoons into the hot oil a few at a time. Zeppole will turn over by themselves. Fry until golden brown, about 3 or 4 minutes. Drain in a paper sack and dust with confectioners' sugar. Serve warm.
º
Number Of Servings:
Number Of Servings:
35
Preparation Time:
Preparation Time:
Prep 15, Cook 25

 

 

 

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