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Root, root, root for the home team Recipe

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This recipe for Root, root, root for the home team is from Linnea's Wedding Shower Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Carrot
Potatoes (Yukon Gold or red)
Beets
Onion
Turnip
Diakon Raddish
Garlic
Oilve Oil
Salt
Rosemary
Directions:
Directions:
Mince the onion, garlic and rosemary
Chop all other root vegetables into 1 inch cube pieces.
Toss all together with olive oil and salt
Pour into foil lined baking pan, cover with foil and cook in 350 oven for 1 hour.
Uncover and let brown for 10-15 minutes
Personal Notes:
Personal Notes:
This is a nice winter vegie dish, suitable for large gatherings such as Thanksgiving, and easy enough for everyday dinners. Leftovers are good heated, or at room temp. and can be easily embellished with cheese and/or meat for variation.

 

 

 

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