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Daiquiri Cheesecake with Strawberry Sauce Recipe

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This recipe for Daiquiri Cheesecake with Strawberry Sauce is from The Gourmet Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups graham cracker crumbs
2 1/4 cups granulated sugar - divided use
1 stick (1/2 cup) butter or margarine, melted
3 (8-ounce) packages cream cheese
1 (8-ounce) container sour cream
3 large eggs
2 teaspoons grated lime rind
3 tablespoons fresh lime juice - divided use
1/4 cup light rum - divided use
1 quart fresh strawberries- divided use
Directions:
Directions:
Stir together cracker crumbs, 1/2 cup sugar, and butter; firmly press into bottom and halfway up sides of a 9-inch spring form pan. Bake at 325°F (160°C) for 5 minutes.
Beat cream cheese and 1 cup sugar at medium speed with an electric mixer until fluffy. Add sour cream, eggs, lime rind, 2 tablespoons lime juice, and 2 tablespoons rum, beating just until blended. Pour into prepared pan. Bake at 350°F for 1 hour. Run a knife around edge to release sides from pan. Cool on a wire rack. Cover and chill 8 hours. Cut 1 cup strawberries in half, and toss with 1/2 cup sugar; chill. Combine remaining strawberries, remaining 1/4 cup sugar, remaining 1 tablespoon lime juice, and remaining 2 tablespoons rum in a small saucepan. Bring to a boil over medium-high heat, stirring often; reduce heat, and simmer 8 to 10 minutes or until mixture reaches syrup consistency. Cool. Process cooked strawberry mixture in a blender until smooth. Pour through a wire-mesh strainer into a bowl. Chill. Serve strawberries and sauce over cheesecake. Garnish, if desired.
Number Of Servings:
Number Of Servings:
12-16
Personal Notes:
Personal Notes:
All the flavors of your favorite cocktail in a cheesecake with strawberry sauce to top it off!

 

 

 

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