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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Filipino Beef Stew/Sinigang Na Carne Recipe

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This recipe for Filipino Beef Stew/Sinigang Na Carne is from The Van Leuvan Family & Friends Traditional Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tomato, diced

1/2 onion, diced

3 garlic cloves, minced

1/2 lb beef brisket, cut into chunks about 1 inch cubed

1/4 lb pork, sliced and cut into chunks about 1 inch cubed

3/4 teaspoon salt (or to taste)

6 ounces bok choy, cut into large chunks 1-2 inches (2-3 cups)

2 white radishes, thickly sliced

pepper, to taste

1 (10 ounce) package frozen string beans

1 teaspoon lemon juice or Mamacita's Packet for Sinigang Sampaloc
Directions:
Directions:
1. Saute onion, garlic, and tomatoes in 2 tbsp of olive oil in big pot until onion browns.
2. Add beef, pork, and enough cold water to cover the meat.
3. Bring to a boil, lower heat and simmer until meat is tender (1-2 hours).
4. Add salt; bring to a boil for 10 minutes.
5. Simmer, and add bok choy cabbage & radishes.
6. Taste for seasonings and add salt & pepper if needed.
7. Add more water if necessary and the string beans.
8. Simmer until veggies are tender.
9. Serve with rice.

Nutrition Facts
Calculated for 1 serving (341g)
Recipe makes 3 servings

Calories 378
Calories from Fat 217 (57%)
Amount Per Serving %DV
Total Fat 24.2g 37%
Saturated Fat 9.5g 47%
Polyunsat. Fat 1.3g
Monounsat. Fat 10.6g
Trans Fat 0.0g
Cholesterol 87mg 29%
Sodium 695mg 28%
Potassium 782mg 22%
Total Carbohydrate 13.6g 4%
Dietary Fiber 4.6g 18%
Sugars 4.1g
Protein 27.4g 54%
Vitamin A 3559mcg 71%
Vitamin B6 0.7mg 35%
Vitamin B12 1.9mcg 31%
Vitamin C 46mg 77%
Vitamin E 0mcg 1%
Calcium 131mg 13%
Magnesium 58mg 14%
Iron 2mg 16%
Alcohol 0.0g Caffeine 0.0mg
Number Of Servings:
Number Of Servings:
3-4 servings
Preparation Time:
Preparation Time:
2½ hours - 20 min prep
Personal Notes:
Personal Notes:
Sinigang is a famous Filipino dish, typically sour, that can be made with chicken, beef, pork, shrimp or fish. Usually prepared with tamarind (sampalok) or less commonly with guava or mango. This one is a mix of beef & pork and gets it's sourness from lemon juice, making it quite different from most other sinigang recipes I've seen.

 

 

 

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