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Grandma's Stuffed Cabbage Recipe

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This recipe for Grandma's Stuffed Cabbage is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean Ground Beef
1 lg. Egg (or 2 small)
Salt and Pepper (to taste)
1/2 c. Bell Pepper (chopped)
1/2 c. Onion (chopped)
1 tbsp. Corn Starch
Cabbage Leaves
1 can Stewed Tomatoes with Chilies
Directions:
Directions:
Boil Cabbage leaves while mixing all other ingredients well. Cool leaves. Roll mix into Cabbage leaves, fold the ends and roll again. Hold rolls together with a toothpick or set rolls so that fold is facing downward. Put the rolls in a glass cake pan side by side. Pour can of tomatoes and chilies over the Cabbage Rolls. Bake at 350º for 30 to 45 minutes.

 

 

 

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