Meringue Recipe

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This recipe for Meringue is from Linnea's Wedding Shower Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 8 inch pie: 1/4 Tsp salt 1/4 tsp vanilla 2 egg whites 4 Tbsp sugar 9 inch pie: 1/4 Tsp salt 1/2 Tsp vanilla 3 egg whites 6 Tbsp sugar

Directions:	Directions: Beat egg, vanilla and salt to stiff foam. Add sugar a Tbsp at a time and distribute it over the surface of whipped eggs, beating between additions Continue beating until it has a moist luster and forms stiff peaks. Distribute in large globs over the surface of the pie filling and push around with a spatula until all meringue is contiguous, including the rim of the pastry. Make peaks by placing flat side of spatula lightly on meringue and lifting quickly Repeat until it becomes a total masterpiece. This is the fun part. Bake at 350 deg. F until peaks are nicely browned, about 12 - 15 minutes.

Personal Notes:	Personal Notes: Meringue goes well with many kinds of pastry. If you ever succeed with Baked Alaska, send me the recipe.

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Meringue Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: