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NECKBONES AND RICE Recipe

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This recipe for NECKBONES AND RICE is from Just Mix It Bab, and Let The Stove Do The Rest , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. lean neckbones
Water
1/4 cup bacon fat,fried pork chop fat or fried chicken fat, (this is for seasonings,all three can be mixed together to equal 1/4 cup
salt and pepper to taste
2 cans pork broth
1 small onion
2 cups rice (Uncle Ben's or Carolina Rice)
Directions:
Directions:
Wash neckbones. Put neckbones in a deep pot with enough water to slightly cover them. Pour in fat,salt and pepper,broth and onion . Let cook until neckbones are almost tender,(appx. 1-1/2 hours or less ) Stick fork into one of the thickest ones to test for tenderness. If neckbones are 3/4 done, add rice. stir rice frequently. Note: Add more water to neckbones if necessary for more moisture until rice and neckbones are completely done and ready for serving.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Constantly taste your broth for richness in taste. If broth on neckbones are too weak you can add some butter.

 

 

 

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