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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fried Potato Sandwich Recipe

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This recipe for Fried Potato Sandwich is from JE'AN AND BEULAH HEBERT'S FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 or 4 Red Potatoes
Salt
Black Pepper
Red Pepper
2 Slices of Evangelin Maid Bread Per Person
Enough Vegetable Oil To Deep Fry Potatoes
Directions:
Directions:
Slice the potatoes in thinly sliced rounds. Season with salt, black pepper, and red pepper to taste. Fry potatoes in a single layer and then place on paper towels to dry. Get two pieces of Evangeline Maid Bread place as many french fries as you can in between and go to town
Personal Notes:
Personal Notes:
Mamom and my Mom used to make this for me. Now I make it for my daughter and granddaughter. Best sandwich ever.

 

 

 

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