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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Crawfish Cornbread Recipe

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This recipe for Crawfish Cornbread is from JE'AN AND BEULAH HEBERT'S FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Stuck Of Butter
1 Onion Chopped
1 Can Whole Kernel Corn
1 Can Cream Style Corn
1 1/2 Lbs Of Crawfish
1 Can Regular Rotel
Garlic Powder To Taste
2 Boxes Jiffy Cornbread Mix
2 Eggs
1 8 Oz Back Colby Jack Cheese
Directions:
Directions:
Mix all ingredients together and bake at 350º minutes. It may take a little longer depending on you oven. Test to see if it is done with a toothpick before you take it out.

 

 

 

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