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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chicken And Broccoli Casserole Recipe

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This recipe for Chicken And Broccoli Casserole is from JE'AN AND BEULAH HEBERT'S FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Large Chicken
1 Package Of Vermicelli
1 Package Of Chopped Broccoli
1 Package of Sharp Cheddar Cheese
Sauce

1 Can of Cream Of Mushroom Soup
1/2 Can Of Milk
1 Can Chicken Broth
2/4 Lb Velveeta Cheese
Directions:
Directions:
Boil chicken with salt and pepper. Save broth. Debone the chicken and cut into pieces. Boil the vermicelli in chicken broth. Cook broccoli as directed on package; but do not add any salt. Drain broccoli.

In saucepan over low heat, melt ingredients for sauce. Mix chicken, vermicelli, broccoli and sauce in a large casserole dish. Top with cheese and bake for 30 minutes at 350 degrees.

 

 

 

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