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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Easy Fig Cake Recipe

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This recipe for Easy Fig Cake is from JE'AN AND BEULAH HEBERT'S FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pint Of Fig Preserves
1 Box Of Yellow Cake Mix
1/2 Cup Of Vegetable Oil
1 1/2 Cups Of Pecans Or Walnuts Chopped
3 Eggs
Directions:
Directions:
Preheat oven to 350 degrees
Chop figs in a food processor
Mix all ingredients except nuts for 2 minutes. Add the nuts. Place in a greased and floured 10 inch tube or bundt pan. Bake for 50 minutes or until cake test done.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Henri's Favorite! And so easy for when you are in a hurry!

 

 

 

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