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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Marilyn's Cheese Soup Recipe

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This recipe for Marilyn's Cheese Soup is from The Midland Community School Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. finely cut celery
1/2 c. finely cut carrots
1 c. cubed potatoes
1/4 c. chopped onions
2 T. instant chicken bouillon crystals
1 quart water
Place in deep saucepan and boil till tender. About 10 - 15 minutes
Directions:
Directions:
1 qt. milk 1/2 c. flour
1 1/2 # velveeta 1/2 tsp. dry mustard
1/2 c. margarine

Meanwhile scald milk (do not boil) Heat milk until you see little bubbles, all around the edge of the pan.) Add cheese, stir until melted. In small pan, melt butter, add flour and mustard, mix till smooth. Stir this into cheese/milk mixture and heat. Stir in hot veggies and water.

 

 

 

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