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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Apple Hill Cake Recipe

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This recipe for Apple Hill Cake is from The Andes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c apples, any variety, peeled and chopped
6 Tbs brandy
2 c sugar
1/2 c vegetable oil
2 eggs
1 c walnuts, chopped
1 c raisins
2 c flour
2 tsp cinnamon
2 tsp baking soda
1 tsp nutmeg
1 tsp salt
1/4 tsp ground cloves
Directions:
Directions:
Pour brandy over apples and raisins and let them soak. Beat eggs, sugar and oil with electric mixer. Combine flour, spices, baking soda and salt. Add to mixer until wet and dry ingredients are combined. Fold in the apples, raisins and remaining brandy. Stir in nuts and pour into a Pam sprayed oblong pan. Bake at 325º for 1 hour. Serve warm or cold with homemade whipped cream.
Number Of Servings:
Number Of Servings:
12-15
Personal Notes:
Personal Notes:
What do you do with all those apples you picked in the fall? Turn them into this delicious cake and enjoy! Always a hit...fall tastes delicious!

 

 

 

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