Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cabbage Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cabbage Casserole is from JE'AN AND BEULAH HEBERT'S FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Lb Lean Ground Beef
1 Can Cream Of Mushroom Soup
1 Onion
1/2 Bell Pepper
1 Head Of Cabbage, Chopped
1/2 Block Large Velveeta© Cheese
Salt, Black Pepper and Red Pepper To Taste
Tonys©
Directions:
Directions:
Brown ground beef. Add onion and bell pepper cook until onions are clear. Add salt, black pepper, red pepper, and cream of mushroom soup, heat and mix well. While ground beef is browning in separate pot boil cabbage with Tonys© until soft. Strain cabbage. Layer cabbage, ground beef mixture, and Velveeta©.Repeat layer again. Bake at 350º for 25 minutes or until cheese is melted.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
45 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

365W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!