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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Minnie's Fried Corn Recipe

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This recipe for Grandma Minnie's Fried Corn is from Hand-Me-Down Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Corn on cob
Butter or oil
Salt
Pepper

Directions:
Directions:
Cut corn off cob.
Butter or oil in skillet.
Put corn in & fry it for awhile with salt and pepper.
Stir it.
When almost done, pour in cream, just enough to cover corn.
Cook & Stir until cooks down to where it's not real juicy.

Preparation Time:
Preparation Time:
40 minutes

 

 

 

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