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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Arlene's Meat Caba Recipe

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This recipe for Arlene's Meat Caba is from Hand-Me-Down Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburger
1 cup cooked white rice
1 egg
chopped onion
salt and pepper
1 small or medium cabbage, cut up
2 stalks celery, cut up
2 cans tomato sauce and 1 can water
Directions:
Directions:
Mix together hamburger, rice, egg, onion, salt and pepper and make meat balls. Place in bottom of dutch oven. Add cabbage, celery and tomato sauce. Cook about 1 hour.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour 15 minutes

 

 

 

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