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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Acorn Squash Recipe

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This recipe for Acorn Squash is from JE'AN AND BEULAH HEBERT'S FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Acorn Squash
1 Lb Ground Turkey
1 Can Black Beans
1 Onion
1/2 Bell Pepper
1 Can Rotel
Season To Taste
1 Cup Cheese
1/2 Cup Water
2 Tbsp Butter
Directions:
Directions:
Cut squash in half dig out all of the seeds, stab with fork. Place in a baking pan with 1/2 cup water 1 Tbsp of butter and seasoning. Bake Acorn Squash on 350* for about 1 hour half side down. While that is baking, cook your stuffing. Saute your onions, bell peppers, and rotel in 1 Tbsp of butter . Add meat to mixture. Once it is cooked add black beans and let simmer. Once the Squash is softened fill with stuffing add cheese to top and put back in oven only to melt the cheese.
Number Of Servings:
Number Of Servings:
4 perople 6 points
Preparation Time:
Preparation Time:
1 hour 30 mins

 

 

 

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