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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Christmas Shrimp Dip Recipe

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This recipe for Christmas Shrimp Dip is from JE'AN AND BEULAH HEBERT'S FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Lbs Shrimp
1 Head Lettuce
2 Large Tomatoes
2 Cups Mayo
Chow Chow
Directions:
Directions:
Peel, de-vein shrimp, (about 2lbs) season to your taste, boil together with about two huge spoons of Chow Chow. Drain let cool a little and chop or dice. (You want to be able to see the pieces of shrimp so chop by hand.) finely chop a head of lettuce and about two large tomatoes. Mix together with mayo add more or less depending on the texture you want.Taste and add additional Chow-Chow and seasoning. The Chow-chow is the main secret.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
This is made by my grandmother Rebecca Prejean only for Christmas; it's a real treat. Even though its a different family I thought its a great dip to share!!!

 

 

 

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