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Watergate Salad Recipe

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This recipe for Watergate Salad is from Linnea's Wedding Shower Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 oz Cool Whip
1 pkg Instant Pistachio Pudding
20 oz can unsweetened crushed pineapple
1-2 C small marshmallow (optional)
1 C nuts
Directions:
Directions:
Mix and chill
Personal Notes:
Personal Notes:
Aunt Audrey Schneckloth made this as a salad for the 1976 Lake Okiboji, IA family reunion. When asked about the name, she said it's because it was full of hot air and nuts. (?!) When we brought it back to California, it became a dessert. We put it in a graham cracker crust or serve it in dessert cups. (without the marshmallows)

 

 

 

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