Shrimp Pasta Salad Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 Lb. Peeled Deviened Shrimp
2 Boxes Tri-Color Spiral Pasta
4-6 Boiled Eggs, Grated
1 Small Package Of Fresh Mushrooms, Sliced
2-3 Avocados, Sliced
1-2 Cucumbers, Peeled And Sliced In Half Or Four
3-4 Tomatoes, Diced
1/2 Bag Frozen Petite Sweet Peas Or 1 Can
1-2 Cup Mayonnaise
1-3 Tbsp. Mustard
Tony's Or Any Kind Of Seasoning To Taste
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Directions: |
Directions:Boil pasta according to package directions. Let cool.
Cut all vegetables. Sauté seasoned shrimp and mushrooms in oiled/ buttered skillet on Medium heat. Let cool. If you are using frozen petite peas, run through microwave with water and seasoningl for about 15-20 minutes in intervals of 5 minutes, stirring each time or until soft. Let cool. Once all vegetables are cut and shrimp, mushrooms and peas are cooled off, put everything in a pretty large bowl. Add about a cup of mayonnaise and 1-2 tbsp. of mustard. Then taste and see if you need to add more, it's really whatever you prefer. Add seasoning to taste. Put in refrigerator for about 1 hour before serving. |
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Number Of
Servings: |
Number Of
Servings:6-8 |
Preparation
Time: |
Preparation
Time:About 1 hr. |
Personal
Notes: |
Personal
Notes: This one is more like Aunt Lanette's recipe, since you use pasta instead of lettuce. Also, you can use chicken instead of shrimp to change it up or save money ;)
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