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Meatloaf Recipe

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This recipe for Meatloaf is from Linnea's Wedding Shower Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ground beef
2 eggs
1/4 C ketchup
1.5 Tsp dry onion flakes
2 Tsp seasoning salt
1/4 Tsp pepper
4 ounces cheddar cheese, shredded
Glaze

Mix all but the glaze in a large bowl until well blended. Line a 9x5" loaf pan with heavy duty foil. Lightly press meat mixture into pan, push sides of foil up to form a collar to catch any excess grease.

Glaze:
1/2 C ketchup
1/4 Tsp dry mustard
2 Tbsp sugar

Mix glaze ingredients and spread over the uncooked meatloaf.
Directions:
Directions:
Bake at 425 deg. F for 15 minutes. Reduce temp to 325 deg F and bake about 50 minutes longer. Let rest a few minutes before draining off the grease and slicing.
Personal Notes:
Personal Notes:
I've used combinations of ground beef, pork and sausage for this all with great success. Left overs are awesome in a sandwich the next day.

 

 

 

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