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Texas Hash Recipe

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This recipe for Texas Hash is from Linnea's Wedding Shower Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cook together in a fry pan:
1 chopped onion
1/2 chopped green bell pepper
1 pound ground beef
Drain grease

Add a small can tomato sauce
1/2 cup uncooked rice
1 Tsp salt
1/2 Tsp chili powder
Directions:
Directions:
Bake in a 350 oven one hour with dish covered
Personal Notes:
Personal Notes:
This was in heavy rotation while I was growing up, Dad (Gmpa John) loved it. Mom would change it up occasionally by stuffing bell peppers with it or rolling it up in cabbage leaves before baking it. You could also bake it into a pie crust.

 

 

 

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