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Fried or Baked Meatballs or Hamburgers Recipe

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This recipe for Fried or Baked Meatballs or Hamburgers, by , is from Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eve Rizza Genovese
Added: Tuesday, September 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
2 large eggs
2 cups bread crumbs (Italian style or plain)
approx 2 Tbsp (each) Parsley, Basil, Garlic Powder,Fennel,
Dash of salt & pepper
water if needed to mix thoroughly

Directions:
Directions:
1. Mix all ingredients together.
2. Add a little bit of water if mixture is to dry to mix.
3. Roll into balls and fry for meatballs or make hamburg patties and fry or bake.
4. Saute some onions to top hamburg

Number Of Servings:
Number Of Servings:
approx 5-6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Tastes better fried than baked. Use olive oil or canola oil for heart healthy cooking.
Enjoy!!!!

 

 

 

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