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Grapefruit Pound Cake Recipe

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This recipe for Grapefruit Pound Cake is from Linnea's Wedding Shower Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 c. all-purpose flour
1 tsp. baking powder
5/8 tsp. salt, divided
1 2/3 c. granulated sugar
6 T. butter, softened
6 oz. 1/3-less fat cream cheese
2 large eggs
1/4 c. canola oil
2 T. grated grapefruit rind
1/2 tsp. vanilla extract
1/2 c. 2% milk
1/2 c. fresh grapefruit juice
1 1/4 c. powdered sugar

Directions:
Directions:
Preheat oven to 325º.
Coat a 10-inch tube pan with baking spray. Combine flour, baking powder, and 1/2 tsp. salt, stirring well. Place sugar, butter, and cream cheese in a large bowl; beat with a mixer at high speed until light and fluffy. Add eggs, 1 at a time. Beat in oil, rind, and vanilla.
Add flour mixture and milk alternately to batter, beginning and ending with flour. Spoon batter into pan; bake at 325º for 1 hour and 10 minutes or until a wooden pick inserted in center comes out with moist crumbs clinging. Cool in pan on a wire rack 10 minutes. Invert cake. Cool on rack.
Place juice in a saucepan over medium-high heat; bring to a boil. Cook until reduced to 3 tablespoons (about 4 minutesP. Cool slightly. Stir in powdered suar and remaining 1/2 tsp. salt. Drizzle over cake.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
2 hr.
Personal Notes:
Personal Notes:
Served at Santa Rosa bridal shower

 

 

 

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