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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

TURKEY TETRAZZINI Recipe

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This recipe for TURKEY TETRAZZINI is from The Midland Community School Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 7 ounce pkg. spaghetti, broken into 2 inch pieces
2 cups cooked turkey or chicken, cubed
1 cup shredded cheddar cheese
1 can cream mushroom soup
1 medium onion, chopped
2 cans mushrooms
1\3 cup milk
1\4 cup green pepper
1 -2ounce jar pimiento
1\4 teaspoon salt
1\8 teaspoon pepper
Directions:
Directions:
Cook spaghetti according to directions and drain. Transfer to large bowl and rest of ingredients.
Spoon into greased 2 1\2 quart casserole. Sprinkle with additional cheese. Bake uncovered at 350 degrees for 45 minutes.

 

 

 

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