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JALAO (COCONUT & HONEY CANDY) Recipe

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This recipe for JALAO (COCONUT & HONEY CANDY) is from The Midland Community School Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  

Time: 15 minutes Serves: 4 people
Before you start: Oil a flat surface or cookie sheet

Ingredients:
To cover the cookie sheet
1 tsp. of oil (for candy)
1 cup dry ground coconut
½ cup honey
Directions:
Directions:
Mix all ingredients for the candy in an iron pot and bring to a boil. Stir regularly to prevent it from burning. Allow to boil for about 3 minutes. It should have turned into a thick paste.
Let cool down to room temperature.
Put a Tablespoon of the mixture in the palm of your hands and form balls with it. Serve at room temperature.

 

 

 

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