FRITO-DESSERT/SNACK RECIPE Recipe
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Ingredients: |
Ingredients: 2 family-sized bags of Frito Scoops
1 ˝ cups sugar
1 ˝ cups white corn syrup
1 ˝ cups peanut butter
1 pkg. butterscotch chips
1 pkg. chocolate chips (milk chocolate)
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Directions: |
Directions: Line cookie sheets or cake pans with wax paper. Pour out the Frito scoops and put the “good” ones close together in the pan. Eat the crushed or no good ships (well, you could put them back in the bag). It took 2 family-sized bags to fill 3 ˝ cookie sheets.
Mix together sugar and white corn syrup. Bring to a rolling boil – either on the stove top or in the microwave. Remove from heat and stir in peanut butter. It takes a bit of stirring. Put sugar-corn syrup PB mixture into a 2 cup measuring cup that has a pouring spout. Fill each of the scoops with the peanut butter mixture. Just keep pouring and moving over all the Fritos and from pan to pan. Don’t try to be perfect as the mixture will thicken in the measuring cup if you take too long. Melt butterscotch chips and put into pouring measuring cup and drizzle over all the Fritos.
Then, melt chocolate chips and put into pouring measuring cup and drizzle over all the Fritos. |
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