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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Strawberry/Cherry Pie Recipe

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This recipe for Strawberry/Cherry Pie is from JE'AN AND BEULAH HEBERT'S FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry For A 9 Inch Two Crust Pie
1/2 Cup Sugar
1/3 Cup Flour
1/2 Tsp Ground Cinnamon
1 Can Sour Cherries
1 Package Frozen Strawberries or 1 Pint Fresh
2 Tablespoons Butter
Directions:
Directions:
Heat over to 425 degrees. Mix sugar, flour and cinnamon. Stir in drained cherries and strawberries. Turn into pie shell. Dot with butter. Cover with top crust that has slits cut in it. Seal and Flute. Cover edge with 2 to 3 inch strip of foil to prevent excessive browning; remove foil during last 15 minutes of baking.

Bake until crust is brown and juice begins to bubble through slits in crust for 35 to 45 minutes.

Make sure and put a baking sheet on lower shelf in case it spills while baking.

 

 

 

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