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Grandma's Crab Dip Recipe

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This recipe for Grandma's Crab Dip is from The Melting Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 oz.) packages of cream cheese (original in rectangular package, not soft in tub)
1 (6 oz.) can of crabmeat (pink or leg meat drained)
1 (6 oz.) can of crabmeat (white-preserve brine)
1 tbsp. of Worcestershire sauce
1 pkg. of potato chips (large)
Directions:
Directions:
Take cream cheese out a 1/2 hour before you start. Put one and a half packages of cream cheese in a large bowl. Open can of white crabmeat and add crab and liquid to cream cheese. Stir until cream cheese/crab mixture is smooth with no lumps. Open can of pink/leg crabmeat, drain and place in a small bowl. Run the crab through your fingers and remove any small pieces of shell before stirring the crab into the dip. Stir in 1 tbsp. of Worcestershire sauce; then refrigerate. More Worcestershire sauce can be added to taste. The flavors become more intense the longer the dip is refrigerated, so I usually make it the night before. Serve with potato chips.
Personal Notes:
Personal Notes:
This quick and easy dip is always a crowd favorite in our house.

 

 

 

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