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Sweet Potato Crunch Recipe

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This recipe for Sweet Potato Crunch is from JE'AN AND BEULAH HEBERT'S FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Cups Mashed Sweet Potatoes (Fresh Baked)
1 Cup Sugar
1/2 Cup Evaporated Milk
1/3 Cup Butter Melted
2 Eggs
1 Tsp Vanilla Extract

Topping

1 Cup Chopped Nuts
1 Cup Light Brown Sugar
1/2 Cup Melted Butter
Directions:
Directions:
Mix first 6 ingredients together and place in a casserole dish. Mix topping ingredients and spread on top of potato mixture. Bake at 350 degrees for 25 minutes.

 

 

 

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