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Green Bean Casserole Recipe

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This recipe for Green Bean Casserole is from JE'AN AND BEULAH HEBERT'S FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Cans French Cut Green Beans
1 1/2 - 2 Cans Cream Of Mushroom Soup
12 Large Portabella Mushrooms Sauteed
1/2 Large Onion Chopped Sauteed
1 Cup Shredded Colby Jack Cheese
1 Can French Fried Onions
Directions:
Directions:
Preheat oven to 375 degrees. Mix all ingredients but fried onions. Put mixed ingredients in a 9 x 13 casserole dish. Bake until cheese is melted. Take out of oven and sprinkle fried onions on top. Bake for 5 - 10 minutes more. Let cool and serve.
Personal Notes:
Personal Notes:
Every family has their own version. This is mine.

 

 

 

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