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OATMEAL-CHOCOLATE PEANUT BUTTER BARS Recipe

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This recipe for OATMEAL-CHOCOLATE PEANUT BUTTER BARS is from The Midland Community School Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour 1 tsp. baking soda
½ tsp. salt ¾ cup(1 ½ sticks)butter, softened
1 cup brown sugar ¼ cup sugar
1 cup creamy peanut butter, divided
1 tsp. vanilla 2 large eggs
2 1/3 cups quick oats (uncooked), divided
1 2/3 cups swirled milk chocolate & peanut butter chips, divided
Directions:
Directions:
Preheat oven to 325 degrees. Grease 9 x 13 pan.
Combine flour, baking soda, & salt in small bowl. Beat butter, brown sugar, granulated sugar, ½ cup peanut butter, & vanilla in large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Beat in flour mixture. Stir in 2 cups oats. Remove 1 ½ cups mixture and reserve for topping. Spread remaining dough in prepared pan. Carefully spread with remaining peanut butter. Sprinkle with ¾ cup morsels (chips).
Combine reserved topping with remaining oats until crumbly. Stir in remaining morsels. Drop by spoonful’s over filling. Bake for 28 to 32 minutes or until is deep golden brown. Cool completely in pan on wire rack. Cut into bars.

 

 

 

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