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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

LEMONADE PARTY CAKE Recipe

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This recipe for LEMONADE PARTY CAKE is from The Midland Community School Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box lemon cake mix (prepare cake as directed on the cake mix box.
½ can (12-oz. size) frozen lemonade concentrate, thawed (3/4 cup)
¾ cup powdered sugar
1 container Whipped fluffy white frosting
Yellow colored sugar, if desired
Directions:
Directions:
Heat oven to 350 degrees. Make cake as directed for 13X9 inch pan; cool 15 minutes. Stir together lemonade concentrate and powdered sugar. Poke top of warm cake every ½ inch with long-tined fork, wiping fork occasionally to reduce sticking. Drizzle lemonade mixture evenly over top of cake. Run knife around sides of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled. Spread frosting over top of cake. Sprinkle with sugar. Store loosely covered in refrigerator. Serves 12

 

 

 

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