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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

HASH BROWN CASSEROLE Recipe

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This recipe for HASH BROWN CASSEROLE is from The Midland Community School Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. pkg. hash browns, frozen
1 can cream of celery soup
3 oz. pkg. cream cheese
½ soup can milk
1 stick marg., melted
1 cup Cheddar Cheese
Minced onion
Directions:
Directions:
Put hash browns in a buttered 9 x 13 inch pan. Sprinkle with minced onion. Mix remaining ingredients, except Cheddar Cheese; pour over potatoes. Sprinkle grated Cheddar Cheese on top. Bake 30 minutes in a 350 degree oven.

 

 

 

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