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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Peanut Brittle Recipe

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This recipe for Peanut Brittle is from ROYAL GRAYCE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C granulated sugar
1 C light Karo syrup
1 C water
2 C raw peanuts, with skins
1 t vanilla
1 T butter
1 t baking soda
Directions:
Directions:
Mix together sugar, syrup and water and boil until makes a thread. Add peanuts (note: the skins make the color). Stir until syrup turns a light tan. Add remaining ingredients. The baking soda will cause the mixture to foam. Stir a little and pour onto a greased cookie sheet. Allow to cool and break into serving size pieces.

 

 

 

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