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Blintz Souffle-Great for Yom Kippur Break Fast Recipe

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This recipe for Blintz Souffle-Great for Yom Kippur Break Fast is from Essen Kindele... Love is in the Recipes!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 Cheese Blintzes (can be frozen!)
1/4 C butter, melted
6 eggs
2 C sour cream
1 tsp vanilla
1/4 C Orange Juice
1/4 C sugar
1 1/2 tsp salt

Directions:
Directions:
Arrange blintzes in bottom of 2 quart casserole. Spoon melted butter on top.
Mix together remaining ingredients. Beat until smooth.
Pour over blintzes.
DO AHEAD: can leave assembled & covered in refrig 2-4 hours OR overnight.

Bake at 350º for 1 hour. "Souffle" will puff up!!!

Number Of Servings:
Number Of Servings:
4-8 (depending on whether you sever 1 or 2 blintzes per person!
Preparation Time:
Preparation Time:
15 min + 1 Hour baking time
Personal Notes:
Personal Notes:
I've made this recipe SO many times... and have served it either as is or with various toppings: Sour Cream, mixed berries, applesauce, sautéed fruits. It's great as a brunch dish and even a light dairy supper.

 

 

 

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