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Chive & Onion Hashbrown Potatoes Recipe

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This recipe for Chive & Onion Hashbrown Potatoes is from Our Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups half-and-half cream
1 cup spreadable chive and onion cream cheese
2 T. dried minced onion
1 t. salt
1/2 t. pepper
2 packages (20 ounce) each refrigerated shredded hash brown potatoes
2 cups shredded Swiss cheese
3 T. minced fresh chives, divided
2 T. butter, cubed
Directions:
Directions:
In a small saucepan, combine first five ingredients. Cook and stir over medium heat until blended; transfer to large bowl. Add potatoes; mix well. In a greased 9 x 13 pan or 3 quart baking dish, layer a third of the hashbrowns mixture and a third of the cheese; sprinkle with 1 T. chives. Repeat layers. Top with remaining hashbrowns mixture and cheese and dot with butter. Cover and bake at 375° for 35 minutes. Uncover;?bake 10-20 minutes longer or until edges begin to brown. Let stand for 10 minutes before cutting. Sprinkle with remaining chives.
Number Of Servings:
Number Of Servings:
12

 

 

 

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