"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Eggplant Parmigiana Recipe

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This recipe for Eggplant Parmigiana, by , is from The Smith - Looman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Suderley
Added: Tuesday, September 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
In directions

Directions:
Directions:
Peel and slice a large eggplant. Flour each slice and dip in egg and bread crumb. Broil, watching closely, so is not to burn, broil on both sides
Layer eggplant, sauce,and cheese (mozzarella) in baking dish. Top with sauce and cheese. Bake in slow oven (325) for 45 min. to 1 hr.

 

 

 

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