Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pecan Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pecan Pie is from JE'AN AND BEULAH HEBERT'S FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Eggs, Slightly Beaten
1 Cup Sugar
1 Cup Karo Light Corn Syrup
2 Tbsp. Margarine Or Butter, Melted
1 Tsp. Vanilla
1 1/4 Cup Pecans
1 9in. Unbaked Or Frozen Deep Dish Pie Crust
Directions:
Directions:
Preheat oven to 350º with empty cookie sheet

In large bowl, stir the first 5 ingredients until well blended. Stir in pecans. Pour into pie crust. Place pie onto preheated cookie sheet. Bake for 50-55 minutes or until knife, inserted halfway between center and edge, comes out clean. Cool on wire rack. Serve and enjoy!
Preparation Time:
Preparation Time:
15- 20 mins.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

258W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!