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"Do vegetarians eat animal crackers?"--Unknown

Renella's Crawfish Cornbread Recipe

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This recipe for Renella's Crawfish Cornbread is from JE'AN AND BEULAH HEBERT'S FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Package Gladiola Yellow Cornbread Mix
2 Eggs
1 Medium Chopped Onion
1 Tsp Salt
1 Tsp Baking Soda
1/2 Cup Vegetable Oil
1 Cup Grated Cheddar Cheese
1 Large Can Cream Style Corn
1/4-1/2 Cup Jalapeno Peppers
1 Lb. Peeled Crawfish
Directions:
Directions:
Preheat oven to 350º.

Lightly spray a 9x13 pan. Stir all ingredients together. Pour into pan. Bake for 40 minutes. Cut into squares. Serve and enjoy.
Preparation Time:
Preparation Time:
15-20 mins.

 

 

 

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