Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Renella's Homemade Macaroni & Cheese Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Renella's Homemade Macaroni & Cheese is from JE'AN AND BEULAH HEBERT'S FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Medium Bag Elbow Macaroni
Milk
1 Can Pet Milk
3/4 Block Butter
1/2 Medium Block Velveeta Cheese, Cubed
3 Egs
Salt and Black Pepper To Taste
Directions:
Directions:
Preheat oven to 375 º.

Boil macaroni according to package directions, drain. Pour milk into dish until even with bottom of macaroni, so you can see it. Add Pet Milk, buttter, cheese, eggs, salt, and pepper; mix well. Pour into large casserole dish; bake uncovered for 45 minutes or until some macaroni are golden brown, stirring once halfway. Serve and enjoy!
Number Of Servings:
Number Of Servings:
15-20
Preparation Time:
Preparation Time:
20-30 mins.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

313W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!