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Spinach Bacon Macaroni And Cheese Recipe

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This recipe for Spinach Bacon Macaroni And Cheese is from The Burns Family and Friends Cookbook #5, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 c. medium shell macaroni, uncooked (14 oz.)
1 pkg. (6 oz.) fresh baby spinach leaves
4 slices turkey bacon, chopped
2 T. whole wheat flour
2 c. milk
2 c. shredded sharp cheddar, divided (1c. & 1c.)
1/4 c. grated Parmesan cheese

Directions:
Directions:
Preheat oven 350º. Cook macaroni as directed on package, adding spinach the last minute to cook also. Cook bacon in large saucepan. Remove bacon. Add flour to drippings, cook and stir until bubbly. Gradually stir in milk. Bring to boil, stir constantly, cook 3-5 minutes until thickened. Stir in 1 c. cheddar and parmesan, cook until melted. Add bacon and macaroni and mix well. Spoon into 1 1/2 qt. casserole. Top with remaining cheddar. Bake 20 minutes. A different type casserole. Makes 6 servings.

Personal Notes:
Personal Notes:
If desired, stir in 1/2 cup chopped tomatoes into macaroni mixture before spooning into casserole.

 

 

 

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